Risotto is something we never make in the van because it takes a long time to cook, thereby using more propane. But we recently made this dish for friends at their house, and it was a hit!
We found these olive snail shells (empty, not alive) on Florida’s northeast beaches. Then we decided to turn them into pendants, hand-wrapped with silver craft wire and hung on a simple adjustable leather cord.
Even with fires raging in Carson National Forest, the nearby Rio Grande del Norte National Monument, and its trails and campgrounds, was open. Lucky us.
We are Girl Hobo and Rusty (Ren and Troy), two greys who met on the Appalachian Trail. We started a life together, converted a van to travel and hike across the country, and we like to eat well. Now, we’re sharing what we’re learning on the road, and we’d love you to join us!