When it’s hot outside, and you don’t want a heavy meal, try this special treat that’s surprisingly van friendly.
Our friends, Teen and Jeff, recently served us this fabulous stew over mashed potatoes… and it was divine!
This recipe is adapted from a recipe given to us by our friends Teen and Jeff. It’s very van-friendly in that most of the ingredients are non-perishable.
Now that we’re wintering in South Florida again, we’re naturally inspired to make more Latin-inspired recipes. This burrito is straightforward and easy to make in our van.
As Rusty and I made our way back to Florida we decided to stop in Sharpsburg, Maryland, to visit the battlefield and find the grave of Robert Morgan.
We are Girl Hobo and Rusty (Ren and Troy), two greys who met on the Appalachian Trail. We started a life together, converted a van to travel and hike across the country, and we like to eat well. Now, we’re sharing what we’re learning on the road, and we’d love you to join us!