Colcannon is a rich, dreamy Irish potato dish, traditionally loaded with butter and cream. We’ve lightened up our version with plant butter and nut milk.
The contrast between warm chickpeas and chilled raw vegetables is wonderful. Fresh mint and tahini dressing also add some amazing flavor complexity.
If you love to hike, you probably don’t mind getting down and dirty. But there are a few good reasons to practice good hygiene while out in the woods.
Our second Florida hike together was at the Kissimmee Prairie Preserve in the middle of winter. It was a breathtaking expanse of grassland below an infinite blue sky above.
This recipe is both healthy and full of warm flavorful goodness all the way from nose to tongue to tummy.
The lion’s mane fungus is one of our favorite fungi to harvest in the wild. It has no look-alikes that should be avoided, and It taste almost like lobster. Yum!
This is one of our go-to dishes, especially when we have lots of stray vegetables that need to be used up. It’s comfort food for the road.
Karen took me to her favorite place in Florida, where the Florida Trail ambles through the Ocala National Forest in north central Florida.
We are Girl Hobo and Rusty (Ren and Troy), two greys who met on the Appalachian Trail. We started a life together, converted a van to travel and hike across the country, and we like to eat well. Now, we’re sharing what we’re learning on the road, and we’d love you to join us!