We love our curry, and this adaptable recipe can be made with any of your favorite vegetables.
What’s not to like? These vegetarian tacos go together in about 15 minutes, which is perfect after a long day on the road.
This is a really simply, yet delicious, fall or winter (or anytime) soup. The mild spice of the ginger, along with the citrus of the orange, really pair well with sweetness of the carrots and satisfies our cravings.
We have hiked several sections of the 1,280-mile long Florida Trail, which we love. But while we were staying at a campground in the Lake Okeechobee area in the early spring of 2019, we decided to hike a connected spur trail, the 61-mile Ocean-to-Lake Trail.
This is a fairly easy and tasty meal we make, usually when we have leftover baked sweet potatoes and corn from the previous night’s campfire.
Better than chicken, this Indian tofu dish is easy to make and a staple for life on the road.
This soup is truly as warm and soothing as traditional chicken soup, but uses vegan “chicken” strips.
We are Girl Hobo and Rusty (Ren and Troy), two greys who met on the Appalachian Trail. We started a life together, converted a van to travel and hike across the country, and we like to eat well. Now, we’re sharing what we’re learning on the road, and we’d love you to join us!